Aluminum Dutch
Aluminum Dutch
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Le Creuset Dutch Oven Information
Le Creuset Dutch Ovens
(or French Ovens as Le Creuset calls them) have been crafted by Le Creuset (pronounced “Luh Cruhzay”) since 1925 in Northern France. They are known for their superior quality, durability, and versatility and are considered a “must have” in a well armed kitchen.
These dutch ovens are produced with heavy cast-iron, which is unparalleled for its heat distribution and retention. This allows food to be cooked evenly and gently free of hot spots at low temperatures and is suitable for all heat sources. The long-lasting exterior enamel resists chipping and cracking and a durable, nonreactive sand-colored interior enamel provides a smooth surface for cooking.
Most often seen on cooking shows used for braising and deep frying, the Le Creuset Dutch Oven can also be used for poaching, oven roasting and making stews, soups and sauces as well as cooking beef roasts, every cut of pork available, whole and cut-up chicken, just about any kind of meat you can think of.
Le Creuset Dutch Oven Features
Le Creuset provides a 101 year warranty on their cast iron products. These dutch ovens have been made for a long time and are often considered heirloom pieces which are handed down to the next generation.
Each dutch oven is cast in a one of a kind sand mold that is only used once. Each dutch oven is also hand finished, meaning an actual person sands, cleans, paints, inspects, etc each dutch oven. If a dutch oven is found to be defective, it is melted down again and recycled as a new one.
Le Creuset Dutch Ovens have loop shaped handles that provide a sturdy gripping surface, which is necessary due to the weight of cast iron. They also have high sides, making them great for frying. The height reduces the amount of grease splatters.
The colored enamel has two benefits; 1 – Unlike most cast iron cookware, Le Creuset’s enamel eliminates the need to season the cooking surface; 2 – They come in classic and trend setting colors making them appealing enough to use as a serving dish as well (be careful of the heat though!)
Le Creuset’s Dutch Ovens come in a variety of sizes (most commonly 5.5 qt, 7.25 qt and 9 qt) and sizes (most commonly round and oval). This allows you to opt for a good size for your most usual cooking scenarios.
Criticisms
Cast iron takes longer to heat up when compared to stainless steel or aluminum. You should take this in to account when organizing a meal to finish cooking all all at once. Precisely how much longer is tough to say, each and every person’s experience will vary.
Cast iron pots are heavy, especially when filled up with liquid. Kind of a no-brainer, nonetheless worth mentioning. The 5.5 qt round ducth oven weighs 10.5 pounds when empty.
Though dishwasher-safe, the Le Creuset Dutch Oven oven should be hand washed for very best results.
Conclusion
Dutch ovens are becoming more popular, which is certainly made noticeable by the quantity of manufactures that now make them. Their usefulness makes them a great tool in any cook’s kitchen arsenal and Le Creuset’s Dutch Ovens are among the most widely used and most popular.
While they do have a higher price tag than many, this truly is a case of “you get what you pay for”. You may find knock-offs that cost less, but they will not compare in quality, style or status among the world’s best chefs.
Le Creuset Dutch Ovens are the gold standard to which all other dutch ovens are compared.
About the Author
My name is Jim and I have a passion for cooking and cookware. I would like to share the information I have collected on
Le Creuset dutch ovens
. If you would like more information, please visit my website at www.lecreusetdutchoven.net